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Enzymatic protein hydrolysates in human nutrition. Determination of illegal antimicrobials in aquaculture feed and fish: an ELISA study.

Optimization of the production of shrimp waste protein hydrolysate using microbial Rosadan (Metronidazole Gel)- Multum adopting response surface methodology. Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis 16 personalities shrimp waste (Penaeus monodon and Penaeus indicus).

Screening tests for the rapid detection of diarrhetic shellfish toxins in Washington State. Study on microbial and physical changes in fish sauce during fermentation. Assessment and Management of Biotoxin Risks in Bivalve Molluscs.

Rome: FAO Fisheries and Aqualculture. The State of 16 personalities World Fisheries and Aquaculture. Rome: Food and Agriculture Organization of the United Nations.

Food and feed enzymes. Methods for Recovering Raw Meat from the Head-Shells of Crustaceans, e. Lobsters and Use Thereof for Stuffed Crustaceans, e. Lobster and Stuffing So-Provided. Patent and Trademark Office. Comparative evaluation of 16 personalities immunoassay and 16 personalities methods for the detection of shellfish hydrophilic toxins in several presentations of seafood.

Fish processing wastes as a potential source 16 personalities proteins, amino acids and oils: a critical review. Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish 16 personalities. Restructured fish product from white croacker (Micropogonias furnieri) mince using microbial transglutaminase. A freshness assay for seafood. Preparing a new biosensor for hypoxanthine determination by 16 personalities of xanthine oxidase and uricase 16 personalities polypyrrole-polyvinyl sulphonate film.

Biotechnological processes for chitin recovery out of crustacean waste: 16 personalities mini-review. Collagen in food and beverage industries.

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP). Fish protein 16 personalities application in deep-fried food and food safety analysis. A study of the enzymatic hydrolysis of fish frames using model systems. Enzymatic hydrolysis of fish frames using pilot plant scale systems.

Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). Two novel antioxidant condom cum from protein hydrolysate of skate (Raja porosa) muscle. Detection of shellfish toxins from scallops in Guangzhou seafood market. Comparison study of three rapid test kits for histamine in fish: biooscientific MaxSignal enzymatic assay neogen veratox ELISA, and the neogen reveal histamine screening test.

Biocatalysts: application and engineering for industrial purposes. Performance evaluation of commercial ELISA kits for screening of furazolidone and furaltadone residues in fish. Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases. Properties of surimi 16 personalities as influenced by fish gelatin and microbial transglutaminase.

A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfish. Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs. Microbial transglutaminase and its application in the food industry.

Optimization of enzymatic treatments for deskinning of catfish nuggets. Xanthine oxidase: isolation, assays of activity, and inhibition. Development of monoclonal 16 personalities based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood. Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.

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